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First opened in 2019, the former Northern Lighthouse Board tender was developed – and is now managed – by the award-winning team in charge of the berthed-nearby Royal Yacht Britannia.

Independent bar and restaurant operators, Buzzworks Holdings, is ‘looking to explore new growth opportunities’ following strong trading results across its entire portfolio of 20 venues.

Johnnie Walker has unveiled Blue Label Elusive Umami – a pioneering expression inspired by the enigmatic flavour also known as the fifth taste. The limited-edition...

Shocked by the untimely loss of a rugby-mad teenager, Highland Perthshire bar and restaurant owner Richard Drummond resolved to raise money for youth mental health charity BraveMind for the duration of the Rugby World Cup.

If Glasgow’s Low Emission Zone survives its imminent judicial review, many hospitality businesses may seriously consider relocating to more financially viable non-city centre sites.

Brand spokespeople give SLTN their thoughts on some of the best whisky venues in the country – and advice on what other bars might do to up their game

When whisky industry veteran Harold Currie announced in the 1990s that he wanted to open a distillery on the Isle of Arran, people were sceptical, to say the least. 

One of Scotland’s most famous whisky businesses is upbeat about the on-trade whisky market as the company invests in its own brands.

Christie & Co’s Mid-Year Review reported a strong first half of 2023 for the company as buyers perceived properties in Scotland as better value than in other parts of the UK. 

Wolfie’s is a blended Scotch described as being a ‘unique blend of rock-n-roll roots, Americana and Scottish heritage’.