Pub staff offered advice on coping with the zombie apocalypse
If the undead walked the streets of UK towns and cities ravenous for brains, two out of five people would choose to hide out in a pub.
Dumbarton’s The Waverley shuts for a £150,000 revamp
Once run by Scottish football legend Drew Busby, The Waverley is now under the care of Carl Fenton and partner Margaret Donnelly
On your marks for this year’s Hospitality Elf Festive Fun 5k
Organised in partnership with Glasgow's Clayton Hotel, the charity run takes place on Saturday 22nd November from 9am.
Half of young adults moderating with no-and-low alcohol drinks
“The smartest venues are adapting – offering great alcohol-free drinks is no longer a nice-to-have, it’s a business essential."
Sharing an Amaretto Sour with Stu McBain of The Devil’s Advocate
"It’s a very popular drink. It has that Espresso Martini effect – someone sees it and you’re suddenly making hundreds of them.”
Brett adds Murdoch to the kitchen team at St Andrews Seaton House
Murdoch brings a wealth of experience from work in the kitchens of top tier hotels across the UK, Asia and the Middle East.
Family-owned Scotch whisky business is ready to expand its range
The Morrisons opened Perthshire's Aberargie Distillery in 2017 and blend and bottle a range of whiskies, plus Bruadar liqueur
Eden Mill opens its new St Andrews distillery and visitor centre
The multi-million-pound site is powered by renewable energy, combining modern sustainability with Scottish distilling tradition.
Gormley joins Gilded Saloon bringing a fresh take on pub classics
The appointment follows the residency of Coop, the chef's fried chicken pop-up concept, at the Bristo Square pub this summer.
Crolla family creates fund to support local community projects
Vittoria Hospitality began in 1970 with the opening of Vittoria on the Walk in Leith by ‘Nonno’ Alberto Crolla and his wife Dina.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
