Camm & Hooper to ‘unlock the full potential’ of Platform at launch
Sited under the city’s Central Station bridge, Platform’s multi-faceted space is already a renowned events venue.
English operator Arc Inspirations secures capital and looks north
Manahatta Edinburgh will be that brand’s tenth UK venue, promising a ‘glamorous, exciting cocktail bar perfect for glam get-togethers’.
Greene King’s rainy day giveaway of 100,000 pints nationwide
From 11am today, March 25, customers have 24 hours to claim a free drink by going into their local Greene King pub and saying say ‘it rains, we pour’ when ordering.
Edrington and Beam Suntory bring an end to their UK market alliance
With effect from 31st January, 2025, Edrington UK will focus exclusively on its own portfolio of spirits, while Beam Suntory will establish its own commercial business for the UK.
Come to the ‘Wee Toon’ for Campbeltown Malts Festival 2024
The Glen Scotia team will be joined by a host of industry experts exploring the history and heritage of the former ‘Victorian Whisky Capital of the World’
Port Ellen revival promises a ‘trailblazing new light’ for Scotch WhiskyÂ
One of the so-called ‘ghost’ distilleries that closed more than 40 years ago, the rebirth of Port Ellen is the final stage of an £185 million investment by Diageo.
Greene King achieves 100% pass rate in Best Bar None accreditation
Best Bar None is already recognised for identifying well-run licensed premises - but the multi-site accreditation scheme is a new venture for the body
Shamrocks and shenanigans as brands pursue stout’s pot of gold
Nothing is going to stop the white-topped tidal wave which will wash across the UK from Dublin’s St James's Gate on March 17th...
Radisson Red reveals £15million Rotunda restoration and revamp
The newly-published plan will divide the building into two distinct spaces – ‘The Roundhouse’ on the ground floor and ‘The Rotunda’, on the upper floors.
Bute distillery and brewery thrives with all-female leadership team
The Bute Brew Co. and Isle of Bute Distillery chose to invest in training to upskill a trio of team members to take on the brewing and distilling roles previously occupied by male colleagues.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
