Younger drinkers expect to see plant-based dairy alternatives on the back bar
"I always had the dream of launching as a brand so when I was made redundant from my tech job at the start of Covid I decided to take the plunge into the drinks world."
Can ‘culture and heritage’ turn the tide on Sauchiehall Street?
What was once the city’s premier street for both retail and hospitality is looking very much like the stereotypical setting for a low-budget zombie movie.
Innis & Gunn celebrates its 21st birthday with beers at 2003 prices
From Tuesday 16th April to Thursday 18th April 2024, the brand’s fans can enjoy a pint of Innis & Gunn’s lager for the nostalgia-inducing sum of £3.00
From Chicago to Killiecrankie, Maura is on a mission for the CIA
Perthshire’s award-winning restaurant with rooms, Killiecrankie House, is playing host to an externship student from the Culinary Institute of America
Public nuisance complaints can be the death knell for venues
The owner of a bar with a popular musical entertainment offering found himself on the receiving end of noise complaints from a single neighbour ...
New Bacardi bartender training scheme set to launch in Glasgow
Shake Your Future already runs in a number of countries around the world, with each iteration tailored to the particular local market.Â
Edinburgh business aims to give away 15,000 pizzas this year
Pizza Geeks' 'Pizza for the People' initiative will see each of its three venues – in Haymarket, Easter Road and Leith – give away 100 pizzas each week
Three years in charge of Tennent’s was ‘the biggest thrill’ of John’s life
John Gilligan is a man that knows a thing or two about Scottish beer, having started out as a salesman for Drybrough & Co in 1978, in a very different landscape.
The SLTN Awards is now open for entries – you have to be in...
The entry process is simple and completely free - visit the SLTN Awards website and select the category or categories you would like to enter.
Late night parking charges threaten Glasgow hospitality
Extending Glasgow’s parking charges to 10pm poses a ‘significant threat’ to hundreds of jobs in bars, restaurants and nightclubs
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
