Glasgow’s historic North Rotunda turns Radisson RED
The familiar domed structure on the Clydeside, which was originally built to house the lifting gear of an elevator serving a tunnel under the river, sits directly facing the award-winning Radisson RED Hotel
Heineken creates £3 million green fund for its customers
Britain's beer and cider market is resilient – as Heineken UK’s Interim on-trade director Will Rice notes: “It has been here for hundreds of years, and it will be here for hundreds more.”
Hospitality could deliver a £29 billion economic boost – if the government would let...
In 2022 alone – and in spite of the post-pandemic challenges still suppressing growth – hospitality contributed £54 billion in tax receipts to the Treasury
Harviestoun brewery marks ‘National Beer Day’ with 40th anniversary campaign launch
Harviestoun has been brewing at Alva, in the shadow of the Ochil Hills, since 1983, making craft beer in Scotland long before it became as popular as it is today
Customers want to hear more about inclusivity in hospitality
Three in 10 people said that they would be more likely to visit a venue if it promoted its equity, diversity and inclusion policies.
Hard work is paying off for Moffat licensee
Sasha Carlyle, the daughter of veteran operators Jim and Karen Hughes, spent much of her childhood in her parents’ hotel, The Black Bull, as they worked flat out to make the venture a success.
Overseas chefs should be given immigration fast-track into the UK
Trade body UKHospitality has urged the Migration Advisory Committee to amend the Shortage Occupation List in recognition of the sector's pressing need for trained staff.
Darker drinks can still bring the heat
THERE’S a stereotype that warmer weather steers people towards lighter spirits while cooler, shorter days increase demand for darker drinks – but there are plenty of summer serves that suit dark spirits just fine.
High spirits as Tomintoul Distillery sponsors mountain rescue heroes
The Cairngorm Mountain Rescue Team is made up of around 40 highly trained volunteers who provide assistance to injured or lost persons in and around the Cairngorm Mountains.
Glenmorangie: Talking elevated cocktails at the Commons Club
In the second of our series of columns with Glenmorangie, SLTN checks into the Commons Club at Virgin Hotels Edinburgh to talk elevated cocktails with head of mixology Leon Wilkes Back.
Columns
Luke Richardson
William Woodburn
