OVO Hydro announces new ‘pouring partnership’ with Molson Coors
The new four-year agreement will put Pravha, Madrí Excepcional and Aspall Cyder into the OVO Hydro’s taps, and Rekorderlig into its fridges.
Hollywood heavyweight invests in Edinburgh’s fine dining scene
On Dundas St, directly underneath The Table, the 50-cover bistro offers a fixed price lunch menu and an A La Carte dinner menu, including a 'relaxed' Sunday lunch.
Exotic drinks predicted to prove popular with customers this summer
Foreign flavours – whether it’s world beer brands, wines or exotic spirits – will be in demand as customers seek out far-flung flavours
Two beloved pubs up for grabs in Aberdeen through Punch Pubs
Are you an experienced hospitality professional based in Aberdeen and hungry for a new challenge? Punch Pubs has two cracking pub opportunities to share with you.
Tennent’s Lager is more than a beer – it is a part of Scottish...
Hugh Tennent couldn’t have known the mark he would make on Scotland's beer landscape when he returned from Bavaria in 1855.
Scotland’s oldest brewer continues to play a major role in the beer sector
Belhaven refuses to stand still - in the coming months it will unveil fresh branding for Belhaven Black, and gear up to launch McCallum’s Sweet Scottish Stout.
Younger drinkers expect to see plant-based dairy alternatives on the back bar
"I always had the dream of launching as a brand so when I was made redundant from my tech job at the start of Covid I decided to take the plunge into the drinks world."
Can ‘culture and heritage’ turn the tide on Sauchiehall Street?
What was once the city’s premier street for both retail and hospitality is looking very much like the stereotypical setting for a low-budget zombie movie.
Innis & Gunn celebrates its 21st birthday with beers at 2003 prices
From Tuesday 16th April to Thursday 18th April 2024, the brand’s fans can enjoy a pint of Innis & Gunn’s lager for the nostalgia-inducing sum of £3.00
From Chicago to Killiecrankie, Maura is on a mission for the CIA
Perthshire’s award-winning restaurant with rooms, Killiecrankie House, is playing host to an externship student from the Culinary Institute of America
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
