Under pressure hospitality staff need support more than ever
Founder of Hospitality Health charity, Gordon McIntyre MBE, is encouraging more licensed trade businesses to sign the Wellness Charter.
Glenfiddich sponsors Royal Edinburgh Military Tattoo
The deal will see the Speyside single malt poured at bars and hospitality suites throughout the event, which runs between 1st and 23rd August this year.
Isle of Arran Distillers marks its 30th anniversary at Lochranza
"We don’t want our bottles sitting gathering dust on shelves. It’s there to be opened, it’s there to be sampled, it’s there to be enjoyed with friends."
Brugal brand ambassador talks fine Dominican rum and fond memories
As the Scottish sun finally made an appearance, SLTN chatted to Georgia Balson about why Brugal is the ideal ingredient for sunny day cocktails.
Carrigan’s family business is a Lanarkshire legend
Close-knit family earned its SLTN IMO Award by running its business with passion and professionalism
It’s all about versatility for The Scotsman’s Duncan Robertson
"Disaronno is versatile. It works well with whiskies, bourbons, but stands out by itself. It even works with Champagne.”
Coghills cross the Forth to open a new family fish restaurant
South Queensferry's Crab & Lobster Fish Shack sees Jack'O'Bryan's team betting on Three Bridges community growth
Buzzworks becomes Scotland’s first multi-venue B Corp group
Buzzworks MD, Kenny Blair, was ‘instrumental’ in leading the business through the rigorous B Corp certification process.
Caorunn paints Òran Mór red for World Gin Day celebration
Matching its red apple garnish, the brand will be hosting a one-day pop-up at the venue in the city’s west-end – including a complimentary Gin & Tonic.
Edinburgh has its first ever self-pour ‘Guinness Terrace’ down in Leith
Using Guinness’ MicroDraught system, it is claimed that punters can now pour their own perfect pint, complete with the two-part pour.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
