Somerset’s Thatchers leave Cider World Awards laden with gold
To the delight of the family-owned firm, Thatchers Katy won a Gold Medal, scoring 119 points, with judges saying it was ‘technically perfect.’
UK bartenders have their World Class champion in Lele Mensah
The Connaught bartender triumphed at the GB final of the competition, which was held at Rosebery Steading outside Edinburgh last month.Â
Get a year-of-beer for a hole-in-one at The Genesis Scottish Open
Innis & Gunn is the tournament’s Official Beer Partner, expecting to serve over 30,000 pints throughout the week at The Renaissance Club, North Berwick.
Eilidh’s game app makes money for drinks brands and venues alike
Tavora is a digital platform that gives pub and bar customers the chance to win prizes by playing a game tied to their purchases in the venue.
Stouts and non-alcs are among the beer styles now growing sales
“Beer might be the UK’s favourite alcoholic drink, but the way people use pubs and consume beer is constantly evolving": Serena Smith, Heineken UK
Panda Highland Games welcomes bartenders from around the world
The event, organised by Iain McPherson and his team, topped a four-day gathering of bartenders from as far afield as Argentina, Mexico, Singapore and Ghana.Â
Crolla family celebrates success of some smart moves in Edinburgh
Between Brunswick Book Club and Landy's, it is clear that Edinburgh’s appetite for Italian-inspired hospitality is as strong as ever.
Scottish Pubs Code now in full effect – including right to request a rent...
“This is a significant step forward for pubs across Scotland. The new framework ensures a level playing field and delivers real benefit across the sector."
Star Pubs and Discovery Group bringing The Law to North Berwick
The two companies are undertaking a joint £850,000 refurbishment of the County Hotel, which will become the Discovery Group’s sixteenth venue.
Finnieston fine diners asked to place their Trust in Chef Modou Diagne
In return for having faith in his repertoire, diners will get whatever five course menu he chooses to serve for just £30pp.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
