Paragon extends G’vine gin liqueur range with Watermelon flavour
Younger consumers are driving a surge in fruit flavoured gins, according to Paragon Brands, which reckons that watermelon has supplanted favourites like strawberry and raspberry.
Aluna Tropica rum targets ‘health conscious mindful consumers’
‘Natural flavours and less sugar’ is the promise made by Aluna Tropica, a new premium spiced rum from the Aluna brand, arriving on the UK market in time for summer.
Stock Spirits and Argyll Estates plan a distillery at Inveraray Castle
Clan Campbell is a popular whisky blend in France – and the plan is to produce a single malt whisky which could also be used in the Clan Campbell blend.
Non-alcoholic spirit wins Scottish entrepreneurial competition
Talonmore Non Alcoholic Spirit has won the Scottish Edge Competition and secured wholesale deals that will make the liquid available across the whole of Scotland.
First spirit flows at newly established Benbecula Distillery
The brainchild of businessman Angus A MacMillan, the distillery has revived a 130-year-old recipe, found in the writings of 19th century distilling historian Alfred Barnard.
Vault City looks to global growth with two key hires
SCOTTISH sour beer producer Vault City has recruited two brewing industry heavyweights to help the brand become a household name.
David gets top billing in Innis & Gunn’s Euros campaign
David, from Glasgow, entered and won an on-pack promotional competition issued by the Scottish brewers ahead of the tournament.
Non-alcoholic brewery targets the on-trade with new keg format
Jump Ship's new format comes after the company moved into a purpose-built 20 hectolitre brewery in Midlothian earlier this year.
Sub Club and Brewgooder create a Dazzling lager made for dancing
For each can sold, Sub Club and Brewgooder will donate 5p each to the Dazzle Project, which organises skills workshops in the dance music scene.
Magnum cream liqueur opens £1million production centre in Fife
Asserting that it is the only cream liqueur made in Scotland using single malt Speyside Scotch, Magnum is aiming for expansion.