Beamish Irish Stout arrives in Great Britain through Cave Direct
Beamish claims to be ‘the stout of choice’ for many in Ireland, although unlike the market leader, it has tended to fly under the radar.
Kingfisher publishes annual report on the ‘most boring’ beers
"Some drinkers would like the choice of some more interesting brands – having only beers in the top ten is not a good idea.”
Tomintoul is a distillery built on its people, place and passion
The Speyside operation is celebrating two milestones – 60 years in production, and 25 years owned by Angus Dundee Distillers.
Glasgow bars embrace Brewgooder’s Palestinian beer collaboration
Venues across the city, including The Glad Café, Café Buena Vida, Ryan’s Bar, Mono, The 78, Dram and McChuill’s now stock the beer.
Belhaven Brewery unleashes ‘bold new lager’ into Scottish pubs
'Belter' is 4% ABV golden easy-drinking lager said to deliver ‘a refreshing, subtly sweet profile with hints of citrus and tropical fruit'
Stouts’ new hopefuls seek to wield the power of the dark side
The positive, multi-generational focus that has fallen upon the category has paved the way for alternative brands to enter the market.
Adam Hannett accepts the title of Master Blender at Bruichladdich
It is a significant, if symbolic, career milestone for the Islay native, who began at Bruichladdich in 2004 as a tour guide.
Panther M*lk liquidator seeks buyers for excess bottled stock
Liquidator Donald McKinnon said: “It is sad to see the demise of such an innovative drinks company with such great potential."
Palestinian ‘Sun & Stone’ lager hits UK market through Brewgooder
Brewgooder is brewing the beer at zero profit, with proceeds giving the Palestinian business and its community a source of income.
Bonnington has rekindled Crabbie connection to the Port of Leith
Crabbie, a whisky blender and bottler in the 19th century, was one of the Leith merchants who helped perfect the art of whisky blending.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
