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Paragon extends G’vine gin liqueur range with Watermelon flavour

Younger consumers are driving a surge in fruit flavoured gins, according to Paragon Brands, which reckons that watermelon has supplanted favourites like strawberry and raspberry.

Aluna Tropica rum targets ‘health conscious mindful consumers’

‘Natural flavours and less sugar’ is the promise made by Aluna Tropica, a new premium spiced rum from the Aluna brand, arriving on the UK market in time for summer.
A Scottish castle by a loch

Stock Spirits and Argyll Estates plan a distillery at Inveraray Castle

Clan Campbell is a popular whisky blend in France – and the plan is to produce a single malt whisky which could also be used in the Clan Campbell blend.
A young bearded man grins behind a bar

Non-alcoholic spirit wins Scottish entrepreneurial competition

Talonmore Non Alcoholic Spirit has won the Scottish Edge Competition and secured wholesale deals that will make the liquid available across the whole of Scotland.
A team of staff outside a stylised Hebridean distillery

First spirit flows at newly established Benbecula Distillery

The brainchild of businessman Angus A MacMillan, the distillery has revived a 130-year-old recipe, found in the writings of 19th century distilling historian Alfred Barnard.
Two men stand in an industrial space holding cans of beer

Vault City looks to global growth with two key hires

SCOTTISH sour beer producer Vault City has recruited two brewing industry heavyweights to help the brand become a household name. 
A middle-aged man stands in front of a billboard with his own face on it

David gets top billing in Innis & Gunn’s Euros campaign

David, from Glasgow, entered and won an on-pack promotional competition issued by the Scottish brewers ahead of the tournament.
A pint of non-alcoholic beer Yard Arm under Jump Ship's new keg taps

Non-alcoholic brewery targets the on-trade with new keg format

Jump Ship's new format comes after the company moved into a purpose-built 20 hectolitre brewery in Midlothian earlier this year. 
Six people sitting or standing around a nightclub table and two cans of lager

Sub Club and Brewgooder create a Dazzling lager made for dancing

For each can sold, Sub Club and Brewgooder will donate 5p each to the Dazzle Project, which organises skills workshops in the dance music scene.
Workers on a production line wearing high-visibility tabards

Magnum cream liqueur opens £1million production centre in Fife

Asserting that it is the only cream liqueur made in Scotland using single malt Speyside Scotch, Magnum is aiming for expansion.

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Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson