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Gillian McKenzie

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Could growth be on the cards?

Lease is more in Spean Bridge

Who will set sail for Estuary?

Bar staff are consumers’ main point of contact, which means it is vital they are well-versed in the various changes brought about by the levy.

Preparing for the sugar tax: are your staff in the know?

A colourful city centre opportunity

Inn could be a shore thing

Dishes that still fry high on pub menus

All change at capital’s Southside

Rum thing going on in bars

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

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Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
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SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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