Edinburgh’s Signature Group is offering aspiring senior chefs the opportunity to take the next step in their career by enrolling in its ‘Senior Chef Academy’.
Under the mentorship of Ian Boyd Thorpe, executive chef at the Rutland Hotel, the successful applicant will join the first intensive three-month development programme this November.
The ‘Senior Chef Academy’ is designed to immerse aspiring senior chefs in the standards, systems, and culture of Signature Group. Over three months, participants will receive hands-on training, mentorship, and leadership development, culminating in a tailored role placement aligned with their strengths and future potential.
Successful candidates will also have the opportunity to gain even more experience across Signature’s Scotland-wide portfolio of over 20 venues, including Edinburgh, Glasgow, Aberdeen, St Andrews and Bridge of Allan, near Stirling.
The ‘Senior Chef Academy’ is expected to continue to run every three months throughout 2026, with at least one full-time senior chef position being offered at the end of each programme.
Tom Adam, head of food for Signature Group created the ‘Senior Chef Academy’ and will be leading the initiative. Tom said:
“We’re really excited to be launching our ‘Senior Chef Academy’ just in time for the festive season.
“This structured, three-month development programme has been designed to support aspiring senior chefs in building the skills, confidence, and leadership required to thrive in our kitchens across the Signature portfolio.
“This is a unique opportunity to learn our standards and systems, receive mentorship, and grow into a role that matches your strengths and ambitions.”
Ian Boyd Thorpe, executive chef at The Rutland and mentor for the Senior Chef Academy’, added: “If you’re looking to take the next step in your career, we’re offering excellent opportunities for development and progression.
“Our kitchens are built on teamwork, support, and professional growth, so we’ll help you reach your career goals every step of the way.”
Entry into the ‘Senior Chef Academy’ includes a formal interview and a practical skills test to assess readiness and potential. First stage interviews and practical assessments will take place at The Rutland in Edinburgh in November.
Applications are now being encouraged from junior and senior chefs, chef de partie level and head chefs from around the UK.
