One of Glasgow’s most talked about new restaurants, Sebb’s, is launching a new series of Lunch Specials, beginning with the long-awaited return of the Scoop Restaurant Group’s cult lockdown favourite, the Koxedo fried chicken sandwich.
Recognised by the Michelin Guide less than a year after its winter 2024 opening, Sebb’s is now planning a rotating line-up of one-off weekday dishes to further drive weekday dining.
Starting this week, the Miller Street venue will have a Lunch Special available Monday to Friday, 12pm to 3pm or sell out, with limited numbers made fresh each day.
The Koxedo sandwich was first born during lockdown, when the Scoop team launched a fried chicken pop up out of Ox and Finch in March 2021.
Featuring a buttermilk brined deep fried chicken thigh in a secret recipe coating, Freedom Bakery milk bun, Monterey Jack cheese, house ranch, fermented hot sauce, bread and butter pickles and shredded lettuce, the Koxedo was a big hit, attracting queues round the block – before the pop-up closed as Covid restrictions tightened.
Sebb’s head chef Danny Carruthers said: “Lunch times at Sebb’s are about to take on a new life with the launch of our Lunch Specials.
“These will be one off dishes that come and go, and we thought there was no better way to begin than with the return of Koxedo. It is here for a limited time only, a flash in the pan just like it was the first time round, so get it while you can.
“We will make a set number each day, it is not available for pre order, and with our Lunch Hour Guarantee it is designed to fit perfectly into a weekday. This is just the start, with more specials to follow in the months ahead.”
A vegetarian option will also be available, featuring cauliflower pakora and zhoug on a Freedom Bakery bun with selected toppings. Sebb’s usual menu and sides will continue to be served alongside the special.
