Monthly Archives: June 2025
Funkin adds trending watermelon and blue raspberry flavour mixers
In frozen serves, the new mixers are ideal for 'crowd-pleasing slushies' and appealing to those whose preference for margaritas is frozen.
Douglas Laing & Co relaunches premium Scottish gin The Teasmith
The brand has undergone a full refresh, with a bespoke new bottle design that celebrates its origins, botanical selection, and flavour profile.
Under pressure hospitality staff need support more than ever
Founder of Hospitality Health charity, Gordon McIntyre MBE, is encouraging more licensed trade businesses to sign the Wellness Charter.
Why not take a look at an opportunity in Fife’s beautiful East Neuk?
The Aurrie café/restaurant and events space is in Lower Largo, an historic fishing village on Largo Bay along the north side of the Firth of Forth.
Glenfiddich sponsors Royal Edinburgh Military Tattoo
The deal will see the Speyside single malt poured at bars and hospitality suites throughout the event, which runs between 1st and 23rd August this year.
A lovely local in East Lothian with 400 years of hospitality history
The Tweeddale Arms Hotel in Gifford dates back to 1625 and has long served as a central fixture in the local community.
Isle of Arran Distillers marks its 30th anniversary at Lochranza
"We don’t want our bottles sitting gathering dust on shelves. It’s there to be opened, it’s there to be sampled, it’s there to be enjoyed with friends."
West Brewery launches Haus Pilsner with free pints in central belt pubs
Haus Pilsner is described as West’s take on a classic – ‘a clean, crisp pilsner, bringing a modern aromatic flavour to a traditional German style’.
Ross Barr appointed as new manager of SCOTCH at The Balmoral Hotel
The new appointment sees Barr returning to his roots, as he began his career as a Whisky Ambassador at the hotel at the age of 19.
Brugal brand ambassador talks fine Dominican rum and fond memories
As the Scottish sun finally made an appearance, SLTN chatted to Georgia Balson about why Brugal is the ideal ingredient for sunny day cocktails.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
