Glasgow-founded restaurant chain Pizza Punks has unveiled a new lunch menu that claims to take ‘a bold stand against the rising costs impacting the hospitality industry’.
Amid increases in minimum wage and higher employer National Insurance contributions, Pizza Punks aims to stay true to its ethos of ‘putting people over profits’ by keeping its prices accessible.
So its brand-new lunch menu features ‘inflation-busting’ offers designed to deliver value without compromising quality.
This includes ‘massive’ 18” NY slices starting from just £4.50 and 12” sourdough pizza and Sandoughs – ‘a perfect blend of pizza and sandwich ‘ – for £9.95, available Monday to Friday, 12pm–4pm.
Pizza Punks is particularly proud of its handmade, 72-hour double-fermented sourdough, which it described as blending ‘the soul of Neapolitan pizza with the punch and attitude of New York slices’.
“In fact, our pizza is best described as the love child of a Neapolitan and a New York Pizza – with all the good looks of its beautiful mother from Naples mixed with the bite and attitude of its father from New York.
“This is not Neapolitan Pizza, this is not New York Pizza – this is Pizza Punks. This new menu delivers nothing but serious flavour and punk energy.”
The chain also offers Loaded Garlic Bombs, dough balls drizzled in hot honey, brushed with garlic butter, and topped with Parmesan snow
Vegetarian and vegan options are available for ‘an inclusive, rebellious lunch experience’.
