SLTN wine columnist Luke Richardson is offering free wine list advice to operators ahead of reopening.
Luke is the sommelier at wine bar Le Di-Vin in Edinburgh and has worked in a range of venues across the UK during his career, from pubs to Michelin starred restaurants.
Through this new one-off wine list ‘surgery’ he is offering operators free tips and advice ahead of reopening once restrictions are eased. If you would like Luke’s help or some advice on your wine offer email gillian.mckenzie@peeblesmedia.com
