Monthly Archives: January 2018
Listed ‘landmark’ for sale
OPERATORS with a soft spot for Art Deco architecture may be interested in Aberdeen’s Northern Hotel, which has come onto the books of Colliers International.
New Home for multiple operators
Home on the Loch has changed hands
Inn with a tale to tell for sale
Haunt of Scotland’s national bard is on the market
Who will say yes to loch-side hotel?
New owner sought for established wedding business
Kindred spirits launch bar
TWO Edinburgh bartenders have joined forces to launch a new basement cocktail bar and eatery.
Chef’s Special: Carina Contini Director of Contini restaurants
Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’
Brewer puts down roots in capital
THE operators of St Andrews Brewing Company have made a move into Scotland’s capital after acquiring a lease in Edinburgh.
A sea change in the old town
Refurbishment signals change of focus for Edinburgh inn
Provenance is still a top priority
More customers seeking out locally-sourced produce, food firms say
Back to the future
PREMIUM mixers are helping to breathe new life into favourite drinks from yesteryear, new research has claimed.
Columns
Luke Richardson
William Woodburn
