STAR Pubs & Bars has appointed Mark Teed as its new food strategy and implementation manager.
Teed has 20 years of experience in the pub and casual dining sector and was most recently food development manager at pub company Greene King. His career also includes three years as area manager for ASK Italian restaurants and four years as a leased pub operator, running a pub in Dorset.
Teed said: “I’m looking forward to helping licensees keep their offer fresh, capitalising on the latest food trends. With food inflation a major factor for pubs, a key focus will be helping Star licensees adapt their offers to maintain profitability.”
