By Fentimans
• During Christmas and New Year, ensure gin cocktails on the menu are easy and quick in order to avoid long wait times for your customers.
• Ensure you have a range of garnishes to complement your cocktails and G&Ts; all drinks look much more aesthetically pleasing when served with a garnish.
• Having well-trained and educated staff who have knowledge of not only the gins but the mixers and garnishes provides a customer with reassurance.
