Gin: Top tips for the festive season

By Fentimans

During Christmas and New Year, ensure gin cocktails on the menu are easy and quick in order to avoid long wait times for your customers.

Ensure you have a range of garnishes to complement your cocktails and G&Ts; all drinks look much more aesthetically pleasing when served with a garnish.

Having well-trained and educated staff who have knowledge of not only the gins but the mixers and garnishes provides a customer with reassurance.