Monthly Archives: March 2017
Top tips for an outdoor upgrade
• The first impression
Initial perceptions are everything, so make sure your outdoor area is a good, or even better, representation of your indoor style.
•...
Groups call for duty cut
Industry bodies urge chancellor to reduce tax in Budget
WITH the 2017 Budget less than a week away, brewing and pub industry bodies have called...
Bars group cooks up training
What's claimed to be Scotland’s only social enterprise bars group has launched a new chef training programme for disadvantaged young people.
Beer for Good’s course...
The low alcohol glass is half full
Category offers huge potential for licensees, firms say
Stocking low and no-alcohol wines and beers is a ‘must’ for Scottish outlets as demand continues to...
Crafting the next beer generation
GREENE King has launched a new apprenticeship that gives students the chance to work towards a bespoke qualification – and create their own beers...
Time to fire up the barbecue
Outside dining can keep menus fresh and set outlets apart
IT’S no secret that food has become a much more important aspect of the on-trade...
A sparkling addition
SWEDISH cider maker Kopparberg is taking aim at the sparkling wine category with two new rosé ciders.
Launching initially in the off-trade, the new 7%...
The story can go on with softs and stills
LICENSEES shouldn’t underestimate the value of bottled water and soft drinks with provenance, drinks firms told SLTN.
Adrian Troy, marketing director at AG Barr, said...
Chance to pick up piece of Perthshire
Pitlochry guest house offers scope for expansion
OPERATORS looking to make a move into Perthshire might be interested in a Pitlochry guest house business, which...
The first cut is the sweetest
Isle of Arran Distillery has broken ground on the site which will be home to its new production facility.
The new distillery at Lagg, in...
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Luke Richardson
William Woodburn
