TRADE guests gathered at Brian Maule at Le Chardon d’Or in Glasgow for the launch of the Stock Prestige vodka range in the Scottish trade.
Guests in attendance at the event were invited to sample from the full range of Stock Prestige vodkas, as well as some cocktail serves and a selection of canapes cooked up by chef Brian Maule and his team.
The Stock Prestige vodka range was launched in Poland in 2009 and is said to be produced through a six-stage distillation process.
