Spirits have taken centre stage at new Glasgow venue Spiritualist, which opened on Miller Street this month.
The Merchant City venue is said to stock 320 spirits and liqueurs sourced through specialist distributor Hot Sauce.
The venue is the brainchild of Ryan Barrie, of neighbouring bar and restaurant Citation, and Jim Ballantyne of Camelot Catering Systems.
Barrie said the new venue offers “an unrivalled drinks list” encompassing “some of the world’s most sought after spirits”.
