Funkin is releasing two new fruit pureés that will be available to the on-trade this month.
The firm said the new flavours –Pink Guava and Apriconilla Fleur de Sel – will help cater to consumers who are increasingly looking for exotic fruit flavours.
Funkin managing director, Andrew King, said the new pureés will better meet what customers want.
“With the launch of our Funkin Pro Pureés, Pink Guava and Apriconilla Fleur de Sel, we are enabling our customers to have access to fresh, exotic fruits year-round,” said King.
“These unique and tropical flavours will spark bartenders’ creativity and enable them to develop new and innovative cocktails.”
