A Scottish gin producer has made its first foray into the craft vodka market.
Dunnet Bay Distillery in Caithness, which produces Rock Rose gin, has created Holy Grass vodka using local botanicals.
The Holy Grass plant is said to bring a distinct “herbaceous flavour” to the spirit which is also “infused with the vapour of Highland apples and apple juice”.
Martin Murray, co-founder of Dunnet Bay Distillery, said: “As with Rock Rose gin, we wanted to create a spirit that captures and celebrates the heritage of Caithness and its local botanicals.”
