A Borders inn has unveiled plans to celebrate Scottish cuisine throughout December with a programme of festive dining events.
The Buccleuch Arms in St Boswells will be serving up three-course Christmas lunches and dinners from December 2 to 24, and hosting Christmas party nights every Friday and Saturday throughout December.
Billy Hamilton, owner of The Buccleuch Arms, said that Christmas is a “fantastic time of year” for the venue.
“It’s always wonderful to see our guests and staff embrace the festive spirit together,” he said.
