CHEF Paul Hart has joined the team at The Adamson Restaurant & Bar in St Andrews as director head chef.
A former winner of ‘Scottish Hotel Chef of the Year’, Hart‘s catering career includes spells working in a number of Michelin starred kitchens including Raymond Blanc’s Le Manoir Aux Quat’ Saisons in Oxfordshire.
Julie Lewis, managing director at The Adamson, said she is “absolutely thrilled” to have Hart joining the restaurant team.
Hart joins The Adamson from his previous role as executive chef at Edinburgh’s Scotsman Hotel.
