BOTTLEGREEN has expanded its sparkling pressé range with two new variants.
The mango and coconut and Cotswold lemonade and mint flavours launched last month in single-serve 275ml bottles that are exclusive to the on-trade.
![bottlegreen Mango & Coconut and Lemonade & Mint presse ev[5]](https://sltn.tempurl.host/wp-content/uploads/2015/03/bottlegreen-Mango-Coconut-and-Lemonade-Mint-presse-ev5.jpg)
The launch follows last year’s introduction of the mango and coconut flavour in 750ml bottles in the take-home sector.
“With these two new additions we have focused on two key adult flavour trends – the growth in popularity of more exotic flavours and a ‘retro’ revival in the interest in traditional drinks such as lemonade,” said Bottlegreen managing director Simon Speers.
“Coconut is very on-trend at the moment – driven in part by the emergence of the coconut water category, and it’s a flavour which is also breaking through in other categories such as adult yogurts and ice cream.”
Bottlegreen claims that the new products have been produced using the same wine-making techniques and cold-filtration process used across its cordial and pressé ranges.
