Monthly Archives: February 2014
Firm launches a moo-ving petition
THE firm behind Edinburgh restaurant Kyloe has launched an online petition to save a cow sculpture outside the premises after the council called for...
Safe cellar a top priority
Failure to keep storage area in good order can cause serious problems
POOR cellar management can cause wider problems than simply impacting on beer quality.
In...
Property market picking up pace
More transactions and fewer distressed businesses for sale
SCOTLAND’S commercial property market is picking up pace again, with a greater number of transactions and fewer...
Hotel firm checks in at airport
HOTEL group Chardon Trading has opened its newest hotel in Edinburgh.
The 100-bedroom Holiday Inn Express Edinburgh Airport is close to the airport’s terminal...
Waste firm warns kitchens to comply
A SCOTTISH recycling firm has warned businesses to act now on compliance with waste regulations or risk a criminal conviction and a fine of...
Adapt to survive says KPMG
Trade must embrace new technology or risk falling behind, report says
PUB and restaurant operators must embrace new technologies if they are to stay competitive,...
Beer to hit the back of the net
Score points this summer with a broad range of brews
THE summer of sport ahead could make 2014 a big year for beer, say brewers....
Cellar standards pay off at the taps
Cleanliness key to a quality pint at the Elizabethan, as Matthew Lynas reports
WITH cask ale pump clips decorating the walls and a broad range...
Every day is a school day in the wine world, writes Guy Chatfield
IN some respects, not much has changed in the wine world of late.
Adverse weather has hit a popular wine region (California has had its...
A technical boost to the bottom line
Firms say investing in systems such as EPOS can pay dividends
TECHNOLOGY such as electronic point of sale (EPOS) can have a very real impact...
Columns
Luke Richardson
William Woodburn
