Monthly Archives: February 2013
Food and drinks firms tea up launches
A HOST of food and drinks firms have chosen hospitality trade show ScotHot to launch new products and services.
Jenier World of Teas will use...
New owners plan to revamp Speyside hotel
A SPEYSIDE hotel is set to undergo a refurbishment after changing hands.
Marie Murray plans to carry out a phased revamp of the 18-bedroom Dowans...
Sky’s the limit for Fraserburgh bar
A FRASERBURGH bar has netted a top award for live sport and entertainment.
Cheers Café Bar & Tavern, winner of the SLTN Beer Quality Award...
Beer aims to bring rum-thing different
A NEW rum-flavoured beer has been launched in the UK.
Bachata is described as a “finest quality lager blended with a dash of golden rum”.
Distributor...
Demand for flavoured brands grows
THE versatility of flavoured vodka is boosting sales in Scotland’s bars and clubs.
Drinks firms contacted by SLTN said growing demand from bartenders for more...
Highland hotel on market
A HIGHLAND hotel described as being popular with tourists and locals is up for sale.
Bruce & Co is marketing Loch Shiel House Hotel in...
Orkney brews fire festival ale
ORKNEY Brewery launched a new ale for this year’s Up Helly Aa Viking fire festival in Shetland.
The brewery created Norseman Pale Ale for Shetland...
The rational choice
RATIONAL will be putting the new SelfCookingCenter whitefficiency through its paces on Stand 4410 at ScotHot 2013.
Every meal of the working day will be...
Trade techies scoring results
Operators who invest in new technology are reaping benefits
AS it posted its post-Christmas results this month, high street retailer Dixons revealed it had...
Columns
Luke Richardson
William Woodburn
