Ensure all bases are covered
Food safety is crucial at every stage – from storage and prep to serving. …
Service separates good from great
Staff training can help improve customer experience and revenues SERVICE is what separates the on-trade from the supermarkets. From the perfect pint to a …
Nurture staff to grow business
Ongoing training can have multiple benefits, say firms Operators could be missing a trick when it comes to running a successful venue if they neglect staff …
Training for the future
Ongoing education is key, firms say A bar can have everything in place – from the drinks range to the décor – but if customers are unimpressed with the …
Training key to climbing ladder
Bar and waiting staff should be clear on career goals in order to progress BAR and waiting staff who are serious about pursuing a career in the trade and want …
Jam-packed calendar makes training crucial
Well-trained staff and good customer service key to making the most of an event-laden 2014 A CALENDAR packed with major sporting and cultural events is …
Act now to avoid the refresher training trap
Operators should start planning new PLH courses now, say providers WITH the publication of new requirements for the Personal Licence Holder (PLH) qualification …
