Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond. …
Calorie labelling doesn’t size up
Trade should not be responsible for policing customers’ diets …
Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye
Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist …
Trade salutes culinary queen
Spear presented with SLTN Award for Industry Achievement …
Three Chimneys in the UK top five
THE Three Chimneys on the Isle of Skye has been rated one of the UK’s top five restaurants by travel site Tripadvisor. …
A trip worth making
A RESTAURANT on the Isle of Skye has picked up another …
Poor broadband is hurting tourism
Trade renews calls for better internet connectivity …
Scottish produce in the spotlight
CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme. Spear, …
OBE recipient in fighting form
Restaurateur will continue ambassadorial work for food and drink The co-owner of an award-winning Scottish restaurant has vowed to keep fighting for the …
Skye restaurateur is crowned top Highland food ambassador
THE co-founder of Skye restaurant The Three Chimneys has been singled out as a top representative of the country’s food and drink industry. Shirley Spear, …
