Over the sea to Jarnac for SLTN Award winner
The husband and wife behind The Three Chimneys swapped Colbost for Jarnac last month as part of their SLTN Industry Achievement Award
Top picks for the season
Richer flavours will be the order of the day this festive season, according to the sommelier at Le Di-Vin Wine Bar in Edinburgh
Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.
Calorie labelling doesn’t size up
Trade should not be responsible for policing customers’ diets
Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye
Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist
Trade salutes culinary queen
Spear presented with SLTN Award for Industry Achievement
Three Chimneys in the UK top five
THE Three Chimneys on the Isle of Skye has been rated one of the UK’s top five restaurants by travel site Tripadvisor.
A trip worth making
A RESTAURANT on the Isle of Skye has picked up another
Poor broadband is hurting tourism
Trade renews calls for better internet connectivity
Scottish produce in the spotlight
CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme. Spear, …
