The husband and wife behind The Three Chimneys swapped Colbost for Jarnac last month as part of their SLTN Industry Achievement Award
Richer flavours will be the order of the day this festive season, according to the sommelier at Le Di-Vin Wine Bar in Edinburgh
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.
Trade should not be responsible for policing customers’ diets
Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist
Spear presented with SLTN Award for Industry Achievement
THE Three Chimneys on the Isle of Skye has been rated one of the UK’s top five restaurants by travel site Tripadvisor.
A RESTAURANT on the Isle of Skye has picked up another
Trade renews calls for better internet connectivity
CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme. Spear, …