The Three Chimneys | Scottish Licensed Trade News

Scottish Licensed Trade News

Over the sea to Jarnac for SLTN Award winner

The husband and wife behind The Three Chimneys swapped Colbost for Jarnac last month as part of their SLTN Industry Achievement Award

Top picks for the season

Richer flavours will be the order of the day this festive season, according to the sommelier at Le Di-Vin Wine Bar in Edinburgh

Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye

Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.

Calorie labelling doesn’t size up

Trade should not be responsible for policing customers’ diets

Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye

Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist

Trade salutes culinary queen

Spear presented with SLTN Award for Industry Achievement

Three Chimneys in the UK top five

THE Three Chimneys on the Isle of Skye has been rated one of the UK’s top five restaurants by travel site Tripadvisor.

A trip worth making

A RESTAURANT on the Isle of Skye has picked up another

Poor broadband is hurting tourism

Trade renews calls for better internet connectivity

Scottish produce in the spotlight

CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme. Spear, …