The Three Chimneys | Scottish Licensed Trade News

Scottish Licensed Trade News

Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye

Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist …

Trade salutes culinary queen

Spear presented with SLTN Award for Industry Achievement …

Three Chimneys in the UK top five

THE Three Chimneys on the Isle of Skye has been rated one of the UK’s top five restaurants by travel site Tripadvisor. …

A trip worth making

A RESTAURANT on the Isle of Skye has picked up another …

Poor broadband is hurting tourism

Trade renews calls for better internet connectivity …

Scottish produce in the spotlight

CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme. Spear, …

OBE recipient in fighting form

Restaurateur will continue ambassadorial work for food and drink The co-owner of an award-winning Scottish restaurant has vowed to keep fighting for the …

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