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Scot Gov: Guidance for festive period
Scot Gov: FAQs on restriction levels
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Scot Gov: hospitality sector statutory guidance
Covid-19 Supplementary Q&A – Hospitality Sector
Scot Gov: one metre mitigations
Scot Gov: Collecting customer contact details
Scot Gov: tourism and hospitality sector guidance
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Scot Gov: outdoor area definition
UK Hospitality: reopening guidance
Food Standards Scotland: guidance for food business sector
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SLTN Scottish Licensed Trade News
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Tuesday, April 13, 2021
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SLTN Scottish Licensed Trade News
Dedicated to the trade
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NEWS
Covid Guidance
Scot Gov: Takeaway guidance
Scot Gov: Guidance for festive period
Scot Gov: FAQs on restriction levels
Scot Gov: FAQs on 10pm closing
Scot Gov: hospitality sector statutory guidance
Covid-19 Supplementary Q&A – Hospitality Sector
Scot Gov: one metre mitigations
Scot Gov: Collecting customer contact details
Scot Gov: tourism and hospitality sector guidance
Scot Gov: public and customer toilets guidance
Scot Gov: outdoor area definition
UK Hospitality: reopening guidance
Food Standards Scotland: guidance for food business sector
Good to Go accreditation
INTERVIEWS
DRINKS
PROPERTY
LEGAL Q&A
Legal Q&A: MUP
Legal Q&A: Coronavirus
Legal Q&A: 2020
Legal Q&A: 2019
Legal Q&A: 2018
Legal Q&A: 2017
Legal Q&A: 2016
Legal Q&A: 2015
Legal Q&A: 2014
Legal Q&A: 2013 and before
OPINION
AWARDS
DIRECTORY
Search
Tag: Innserve
Good cellar management said to be essential to a successful front...
February 12, 2020
Robust routine is route to quality
January 9, 2019
Time to pour perfect pints
November 22, 2018
Keep sales pouring with good practice
May 10, 2018
Cost cuts can be bad for business
February 1, 2018
Don’t let standards fall as footfall rises
November 23, 2017
Cold beer gets a warm welcome
July 6, 2017
Don’t risk poor pints
May 11, 2017
Don’t forget about the ‘engine room’
February 2, 2017
Temperature key to beer
September 1, 2016
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