Falcon Foodservice Equipment | Scottish Licensed Trade News

Scottish Licensed Trade News

Turn up the heat

Even the most basic dish can fail without the right equipment in the kitchen …

Take the heat off

Advances in commercial kitchen tech are helping to make chefs’ lives easier …

Keep quality frying high

Choosing the right fryer is essential for food …

Dishes that still fry high on pub menus

Fried food remains popular in venues, but the right oil and equipment is essential. …

Biting into bigger profits

Operators can capitalise on the burger success story …

Fryers still crucial to on-trade food offer

The importance of having the right fryer in place shouldn’t be underestimated, especially in busy establishments where speed of service is a factor. …

Don’t burn the midnight oil

Using the right products can have a major impact, say catering equipment firms. …

Cook up a storm with the right kit

Operators must choose wisely when replacing a commercial cooker or oven OF all the equipment in a commercial kitchen, cookers and ovens are arguably amongst …

Avoid frying too close to the sun

Taking time to choose the right kit for your outlet can pay dividends THE fryer has long been considered a kitchen essential – and while it’s perhaps most …

The right oil is a slick manoeuvre

As food is increasingly important, ingredients matter more than ever AS food has become an increasingly important part of the offer in Scotland’s pubs and …