Thursday, September 19, 2019
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Tag: Falcon Foodservice Equipment

The classic fry-up components of sausages, bacon, eggs and hash browns are the most in demand elements of breakfast, according to Aviko

Pubs can start the day the right way

Falcon at Caledonian University

Turn up the heat

Take the heat off

Keep quality frying high

Dishes that still fry high on pub menus

Biting into bigger profits

Fryers still crucial to on-trade food offer

Don’t burn the midnight oil

Cook up a storm with the right kit

Avoid frying too close to the sun

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SLTN Scottish Licensed Trade News
Launched in 1964 SLTN remains the leading publication for the drinks, leisure and hospitality industry in Scotland. It is the only fortnightly newspaper in the licensed trade north of the border and the only ABC audited publication for the Scottish on-trade.
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