Thursday, January 21, 2021

Tag: Falcon Foodservice Equipment

green gas cooker flame

The importance of being green

The classic fry-up components of sausages, bacon, eggs and hash browns are the most in demand elements of breakfast, according to Aviko

Pubs can start the day the right way

Falcon at Caledonian University

Turn up the heat

Take the heat off

Keep quality frying high

Dishes that still fry high on pub menus

Biting into bigger profits

Fryers still crucial to on-trade food offer

Don’t burn the midnight oil

Cook up a storm with the right kit

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SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group. Audited by ABC UK.
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