Dishes that still fry high on pub menus
Fried food remains popular in venues, but the right oil and equipment is essential. …
Biting into bigger profits
Operators can capitalise on the burger success story …
Fryers still crucial to on-trade food offer
The importance of having the right fryer in place shouldn’t be underestimated, especially in busy establishments where speed of service is a factor. …
Don’t burn the midnight oil
Using the right products can have a major impact, say catering equipment firms. …
Cook up a storm with the right kit
Operators must choose wisely when replacing a commercial cooker or oven OF all the equipment in a commercial kitchen, cookers and ovens are arguably amongst …
Avoid frying too close to the sun
Taking time to choose the right kit for your outlet can pay dividends THE fryer has long been considered a kitchen essential – and while it’s perhaps most …
The right oil is a slick manoeuvre
As food is increasingly important, ingredients matter more than ever AS food has become an increasingly important part of the offer in Scotland’s pubs and …
Time to take stock of the kitchen kit
Post-festive period is ideal time to update equipment, say suppliers WITH Christmas over for another year, now is as good a time as any to take a step back and …
Are you prepared for Christmas?
Commercial kitchens must be up to the task in time for the busy festive season, equipment suppliers say CHRISTMAS is naturally one of the busiest times of year …
Making a list and checking it twice
Operators can get ahead of the game by preparing early, firms say THERE’S still a few weeks of summer – and the chance of some more decent weather – …
