Take the heat off
Advances in commercial kitchen tech are helping to make chefs’ lives easier …
Keep quality frying high
Choosing the right fryer is essential for food …
Dishes that still fry high on pub menus
Fried food remains popular in venues, but the right oil and equipment is essential. …
Biting into bigger profits
Operators can capitalise on the burger success story …
Fryers still crucial to on-trade food offer
The importance of having the right fryer in place shouldn’t be underestimated, especially in busy establishments where speed of service is a factor. …
Don’t burn the midnight oil
Using the right products can have a major impact, say catering equipment firms. …
Cook up a storm with the right kit
Operators must choose wisely when replacing a commercial cooker or oven OF all the equipment in a commercial kitchen, cookers and ovens are arguably amongst …
Avoid frying too close to the sun
Taking time to choose the right kit for your outlet can pay dividends THE fryer has long been considered a kitchen essential – and while it’s perhaps most …
The right oil is a slick manoeuvre
As food is increasingly important, ingredients matter more than ever AS food has become an increasingly important part of the offer in Scotland’s pubs and …
