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Sunday, June 26, 2022
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SLTN Scottish Licensed Trade News
Dedicated to the trade
NEWS
INTERVIEWS
OPINION
DRINKS
FEATURES
OPERATIONS
PROPERTY
LEGAL Q&A
Legal Q&A: 2022
Legal Q&A: 2021
Legal Q&A: 2020
Legal Q&A: 2019
Legal Q&A: 2018
Legal Q&A: 2017
Legal Q&A: 2016
Legal Q&A: 2015
Legal Q&A: 2014
Legal Q&A: 2013 and before
Legal Q&A: MUP
Legal Q&A: Coronavirus
AWARDS
TRADE TASTINGS
Search
Tag: Falcon Foodservice Equipment
The importance of being green
October 31, 2019
Pubs can start the day the right way
April 18, 2019
Turn up the heat
October 11, 2018
Take the heat off
September 27, 2018
Keep quality frying high
August 30, 2018
Dishes that still fry high on pub menus
February 15, 2018
Biting into bigger profits
January 18, 2018
Fryers still crucial to on-trade food offer
August 31, 2017
Don’t burn the midnight oil
August 31, 2017
Cook up a storm with the right kit
March 16, 2017
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Columns
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
LIFTING THE LID
Mark Alston
MEET THE MAKER Margaret Monplaisir
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