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SLTN Scottish Licensed Trade News
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Thursday, February 25, 2021
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SLTN Scottish Licensed Trade News
Dedicated to the trade
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NEWS
Covid Guidance
Scot Gov: Takeaway guidance
Scot Gov: Guidance for festive period
Scot Gov: FAQs on restriction levels
Scot Gov: FAQs on 10pm closing
Scot Gov: hospitality sector statutory guidance
Covid-19 Supplementary Q&A – Hospitality Sector
Scot Gov: one metre mitigations
Scot Gov: Collecting customer contact details
Scot Gov: tourism and hospitality sector guidance
Scot Gov: public and customer toilets guidance
Scot Gov: outdoor area definition
UK Hospitality: reopening guidance
Food Standards Scotland: guidance for food business sector
Good to Go accreditation
INTERVIEWS
DRINKS
FOOD
PROPERTY
LEGAL Q&A
Legal Q&A: MUP
Legal Q&A: Coronavirus
Legal Q&A: 2020
Legal Q&A: 2019
Legal Q&A: 2018
Legal Q&A: 2017
Legal Q&A: 2016
Legal Q&A: 2015
Legal Q&A: 2014
Legal Q&A: 2013 and before
OPINION
AWARDS
DIRECTORY
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Tag: Campari UK
Coronavirus: Campari UK launches relief fund for hospitality industry
April 24, 2020
Gin experience essential for bars
September 13, 2018
Keep it fresh to stay profitable
June 8, 2017
A fresh take can have an impact
April 27, 2017
New breed joins firm’s gin stable
March 2, 2017
Aspiration culture can drive sales
February 2, 2017
A golden shot for the on-trade
September 1, 2016
Spirit of the summer could light up sales
July 7, 2016
Hitting the mark with rum serves
June 23, 2016
Spirited season
June 9, 2016
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