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Iona Pub Partnership puts 10 licensed sites onto the market

These can be purchased individually or in packages, and all venues have rental and barrelage income with varied lease terms

Edinburgh takes lion’s share of 2025 Scottish hotel investment

According to Knight Frank, of the £305 million worth of hotel deals so far this year, £227 million has been spent on Edinburgh property.

Idyllic 300-year-old Hebridean restaurant and bar up for sale

The Boathouse seafood restaurant on the small community-owned Isle of Gigha is around three hours road and ferry travel from Glasgow

St Enoch’s Teacher Building refurbished and ready for business

The ground and lower ground floor space is available for a hospitality tenant ready to make the best use of this historic location

Quiet changeover at family business on Edinburgh’s Broughton St

Described as one of the biggest restaurant deals done in Edinburgh this year, the sale of Rollo to a new operator was conducted off-market

The George Hotel in Montrose sold for the first time in 30 years

With 25 ensuite bedrooms, a restaurant, a lounge and a function room, The George Hotel was owned by Patricia Douglas for over 30 years

Loch Lomond retreat sale is a remarkable lifestyle opportunity

It comprises a five-bedroom main house, with an infinity pool, garden pod, BBQ hut, and eight high-spec three-bedroom luxury lodges

Corran’s high-class bunkhouse up for sale near Fort William

There are 16 ensuite bedrooms, plus kitchen and dining facilities, a washing and drying room, and a detached owner’s house.

Wudon sale heralds a change of cuisine on Great Western Road

Brothers Chris and Robbie Moult, who established FreshMex in 2015, acquired the site to complement their venues in Aberdeen and Edinburgh.

Vacant licensed venue in Helensburgh sold to Amber Taverns

The property on James Street in the town centre traded as a cinema until the mid-1980s, when it was refurbished as a bar and restaurant.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson