Fourth-generation distiller brings a slice of St Lucia to ‘Rumbarton’
Sylvester Herman, founder of Island Slice, came to Scotland by way of New York, Germany, Iraq and Afghanistan, to produce a range of hand-crafted rums in a small industrial unit in Dumbarton.
Younger drinkers expect to see plant-based dairy alternatives on the back bar
"I always had the dream of launching as a brand so when I was made redundant from my tech job at the start of Covid I decided to take the plunge into the drinks world."
Meet the Maker: Iain J McAlister, Master Distiller & Distillery Manager Glen Scotia...
Master Distiller & Distillery Manager Glen Scotia Distillery, Loch Lomond Group
Meet the Maker: Charlotte Coyle
Meet the Maker: Charlotte Coyle, Malts Ambassador, Brown-Forman
Meet the Maker: Claire Rennie, Head of Fizz, Walter Gregor’s Tonic Waters and Summerhouse...
Head of Fizz, Walter Gregor’s Tonic Waters and Summerhouse Drinks soft drinks
Meet the Maker: Sandy McIntyre, Distillery Manager, Tamdhu Distillery, Knockando, Speyside
Sandy McIntyre, Distillery Manager, Tamdhu Distillery, Knockando, Speyside
Meet the Maker: Michael Henry, Master Blender, Loch Lomond, Glen Scotia and Littlemill single...
Loch Lomond, Glen Scotia and Littlemill single malts
Meet the Maker: Brendan McCarron
Meet the Maker: Brendan McCarron, Master Distiller, Deanston Single Malt
Meet the Maker: John Campbell, Distillery Manager, Laphroaig
SLTN speaks with John Campbell, distillery manager at Laphroaig
Meet the Maker: Carlo Valente, director of Boë Gin parent firm VC2 Brands
Carlo Valente, director of Boë Gin parent firm VC2 Brands, talks to SLTN
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
