Fourth-generation distiller brings a slice of St Lucia to ‘Rumbarton’
Sylvester Herman, founder of Island Slice, came to Scotland by way of New York, Germany, Iraq and Afghanistan, to produce a range of hand-crafted rums in a small industrial unit in Dumbarton.
Younger drinkers expect to see plant-based dairy alternatives on the back bar
"I always had the dream of launching as a brand so when I was made redundant from my tech job at the start of Covid I decided to take the plunge into the drinks world."
Meet the Maker: William Woodburn
Blur 69 Vodka comes in four flavours: Original, Watermelon, Pineapple and Blue Raspberry, which are all 40% ABV.Â
Meet the Maker: Brendan McCarron
Meet the Maker: Brendan McCarron, Master Distiller, Deanston Single Malt
Meet the Maker: Scott Ferguson
Meet the Maker: Scott Ferguson, Head Distiller, Eden Mill
Meet the Maker: Charlotte Coyle
Meet the Maker: Charlotte Coyle, Malts Ambassador, Brown-Forman
Meet the Maker: Margaret Monplaisir
Margaret Monplaisir, Chief Executive at St. Lucia Distillers talks about her career.
Meet the Maker: Colin Gordon
Colin Gordon, distillery manager at Ardbeg, talks about his role on Scotland's famous whisky island.
Meet the Maker: Steve Young
Asahi UK Sales Director Steve Young talks about his career, Asahi UK and provides some beer insight
Meet The Maker: Ben Lockwood
Ben Lockwood of BrewDog speaks about his position as  On-trade marketing manager.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
