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Friday, May 20, 2022
Rob Aitken

Lifting the Lid: Rob Aitken, Ka Pao Glasgow

Opened in 2020 in Glasgow’s west end following a successful residency at the city’s SWG3 venue, Ka Pao majors in dishes inspired by the cooking of South East Asia.

Lifting the Lid: Kim Kaewraikhot, Thai Leisure Group

Kim Kaewraikhot is the head chef and owner of Thai Leisure Group, which has 18 restaurants across the UK under four brands: Chaophraya, Thaikhun,...
Sean Currie, Head Chef, Iasg Glasgow

Lifting the Lid: Sean Currie, Iasg Glasgow

Located within the Kimpton Blythswood Square Hotel in Glasgow, Iasg is a bar and restaurant specialising in fresh, locally-sourced Scottish seafood.

Chef’s Special: Andy Booth-McCabe, Holiday Inn Aberdeen West

Andy Booth-McCabe, head chef at the Holiday Inn Aberdeen West, gives his thoughts on everything from the challenges of the pandemic to what makes...
paul-kitching-21212

Chef’s Special: Paul Kitching, 21212, Edinburgh

SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh

Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow

Eusebi Deli, in Glasgow’s west end, is a deli and restaurant operated by Giovanna Eusebi, who was raised on Italian cooking. The eatery imports the finest produce from Italy, which takes centre stage in the fresh, authentic dishes it offers.
Mark_Ward_Macdonald_Hotel

Chef’s Special: Mark Ward, Executive Chef, Macdonald Aviemore Resort

Located in the heart of the Cairngorms National Park, Macdonald Aviemore Resort features four different restaurants

Chef’s Special: Nick Rietz, Head Chef/Owner, Bilson Eleven, Glasgow

Housed within a restored 19th century townhouse in Glasgow’s east end, Bilson Eleven offers a unique dining experience with a modern approach to classic flavours .
Warren Brown, Crieff Hydro

Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire

Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .

Chef’s Special: Derek Johnstone, Head chef, Borthwick Castle, North Middleton

SLTN finds out the latest from Derek Johnstone, Head chef at Borthwick Castle .

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
LIFTING THE LID
Rob Aitken
MEET THE MAKER Colin Gordon

SLTN Awards 2021 competition