Gordon Davidson

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Head-Chef-Stevie-McLaughlin sits under a painting in chef whites

Diners rank Restaurant Andrew Fairlie as best in the UK

Edinburgh’s Kay’s Bar scoops CAMRA beer quality prize

The Sassenach – an Outlandish whisky choice for Burns Night?

Siberia Bar bosses want to bring the buzz back to Belmont...

Business rates ‘disadvantage’ north of the Border

Let live music work its magic on your bar’s footfall

Exterior of antionetta restaurant

Loud, bold and Instagram friendly – that’s the plan for Antonietta

a selection of TukTuk Indian food on a table

There’s a new Tuk Tuk in Edinburgh’s Old Town

Operators offered Veganuary support by Brakes

The Alchemist arrives in Glasgow’s George Square

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Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson