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Dedicated to the trade
NEWS
INTERVIEWS
OPINION
DRINKS
FEATURES
OPERATIONS
PROPERTY
LEGAL Q&A
Legal Q&A: 2023
Legal Q&A: 2022
Legal Q&A: 2021
Legal Q&A: 2020
Legal Q&A: 2019
Legal Q&A: 2018
Legal Q&A: 2017
Legal Q&A: 2016
Legal Q&A: 2015
Legal Q&A: 2014
Legal Q&A: 2013 and before
Legal Q&A: MUP
Legal Q&A: Coronavirus
Events
60 Years of SLTN
In Conversation with SLTN
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Erin Menzies
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Students get a lesson in the art of whisky blending
December 9, 2022
‘New normal’ means hospitality needs more government assistance
December 9, 2022
Vodka and gin continue to dominate spirits sales in Scotland’s pubs
December 9, 2022
Secure a spot in Stockbridge
December 8, 2022
Sustainable success for Baileys and Diageo
December 8, 2022
Hypernova – without a doubt the smokiest Ardbeg whisky ever
December 8, 2022
Bars blossom whilst abiding by the vegan rulebook
December 8, 2022
Creative Alchemy from Black Bottle
December 7, 2022
Edinburgh restaurant opportunity in Newington’s Apiary
December 7, 2022
Speyside distiller’s Sweet 16
December 7, 2022
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Columns
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
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