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Set sail for Arbroath business

• The restaurant’s duck burger is one of the attractions in its new culinary offering.

New menu launched at capital restaurant

• The property has three letting rooms.

Highland guest house for sale

• A kitchen cleaning rota with clearly defined roles for each member of the team is key, chefs say.

No clean break in the kitchen

David Errington, Head Chef, The Four Seasons Hotel, Perthshire

Chef’s special: David Errington

• The eatery offers a BBQ-style menu.

New smoke in Auld Reekie

• This year’s ScotHot exhibition will also host the 30th annual Scottish Culinary Championships.

Trade show is set to hot up

Thousands of licences revoked

• MacDonald opened Glasgow restaurant Ox and Finch in May this year.

Spirits are high at Ox and Finch

• Celery is one of the 14 ingredients which must be listed under new EU rules.

Food labelling’s cost to industry

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Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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