In an effort to motivate and inspire emerging Scottish hospitality talent, The Hospitality Industry Trust Scotland has just awarded an impressive 212 scholarships to people already working in the sector.
The HIT Scotland scholarship programme is designed to give early-career and mid-level professionals in a variety of roles a ‘springboard’ to grow their experience and develop new skills, through hands-on experience, learning from industry leaders or exploring best practice from around the world.
This year’s crop of scholarships were presented at HIT Scotland’s annual Talent Conference at voco Grand Central, Glasgow, which brought together more than 430 industry leaders and recipients from across the country.
Among the most coveted scholarships is the Art of Leadership programme hosted at the world-renowned EHL Hospitality Business School in Lausanne, Switzerland.
Its recipients this year were Kyle McCutcheon, (29), duty manager at Lamlash Bay Hotel on The Isle of Arran, and Kyle Devine, (27), head of learning at Cameron House on Loch Lomond, who will attend a tailored two-day leadership course which includes a visit to the school’s Michelin-starred restaurant, allowing them to experience the very best in hospitality.
Devine commented: “Being awarded this scholarship is an absolute ‘pinch me’ moment in terms of my career.
“I’ve worked my way through the ranks at Cameron House from housekeeping to heading up all training within the property. I am so excited to take the next step in my hospitality journey and cannot thank HIT Scotland enough for the opportunity.
“Management is all about development and inspiring your team to grow with you so this opportunity will change my career completely,” said Devine.
HIT’s scholarships span 16 categories, catering to individual and group learning needs including people management and supervisory scholarships – designed for first-time supervisors and mid-level managers. Providing six online sessions, the course is focused on modern leadership techniques and team management best practices.
For the operational scholarships, each course has been tailored for chefs, bartenders, and hospitality operators keen to expand their technical skills and explore innovative practices.
This year, Vidhi Mehta, (24) Chef de partie at Contini, The Scottish Café & Restaurant, Edinburgh, was awarded the Chef Craft Skills Scholarship – an experiential stage which will centre around fine dining and modern plating.
Mehta explained: “The HIT scholarship will allow me to develop my skills and take my career to new heights. My dream is to one day have my own fine dining restaurant and with the help of HIT Scotland, my goal now feels so much more achievable.”
All scholarships are aimed at hospitality professionals already working in Scotland, providing targeted learning experiences that enable participants to grow skills, broaden knowledge, and accelerate career development.
Chief Executive of HIT Scotland, David Cochrane, commented: “It is inspiring to see Scotland’s hospitality talent so motivated to expand their skills and experiences.
“These scholarships spark ambition in individuals to grow professionally while bringing new ideas and innovation back into their teams and venues.
“From leadership development to operational excellence in the kitchen and front of house, HIT Scotland scholarships provide transformative experiences. We congratulate all 212 recipients and look forward to seeing their impact across Scotland’s hospitality industry in 2026.”
HIT Scotland thanked the Savoy Educational Trust, The Crerar Trust, The MacRobert Trust, and Diageo Learning for Life, along with its corporate sponsors, for their support of the 2026 scholarship programme.
