Tequila is the taste of the summer up in Edinburgh’s St James Quarter, where Duck & Waffle has just launched a special selection of bright, distinctive and unexpected cocktails.
‘The Tequila Edit’ limited-edition menu ‘reimagines what tequila can be’ via five inventive cocktails, each created by a member of Duck & Waffle’s team.
GM Alexander Winter said: “Our bartenders aren’t just mixing drinks – they’re telling stories.
“This new menu celebrates their creativity and offers our guests a fresh, unexpected take on a classic cocktail.”
On The Tequila Edit menu are:
Main Character Marg:
El Rayo tequila, Amaro Montenegro, Aperol, house pickle blend, chili, lemon juice.
Matcha Better:
El Rayo tequila, matcha agave, lime juice, strawberry foam.
Coffee & Co:
El Rayo tequila, cold brew coffee, Planteray pineapple rum, coconut-pineapple cordial.
Ginger Grass:
El Rayo tequila, Cointreau, Limoncello, agave, ginger, lemongrass, lemon juice.
Kiwi-Rita:
El Rayo tequila, kiwi, agave, lime juice.
Guests can enjoy The Tequila Edit all summer long at Duck & Waffle’s terrace and bar – with views of the city offering ‘the perfect setting to toast long days, late nights, and everything in between’.
