Hospitality group Buzzworks has launched a major recruitment drive in Edinburgh as it prepares to open its fourth Herringbone venue in the east of Scotland.
Last month, the operator revealed plans to expand the popular bar and restaurant concept to the Barnton area this spring, following on from the success of venues already operating in Abbeyhill, Goldenacre and North Berwick.
The group – which has been named one of the best companies to work for in the UK – is now on the lookout for new team members, including front-of-house, kitchen operations and senior chefs.
To that end, the venue will be hosting Recruitment Open Days for a range of roles on Thursday 20th, Wednesday 26th and Thursday 27th March, from 12pm – 6pm at Herringbone Goldenacre.
Anyone interested in a role at the venue can pop in at their leisure to find out more, with no prior booking necessary.
Operations director at Herringbone, Ash Bairstow, said: “This is an incredibly exciting time for us as we prepare to launch our latest addition to the Herringbone family.
“We’re all about providing our guests will warm hospitality and seasonally inspired food in a cool, contemporary surrounding, and we can’t wait to meet people who are excited about a career in hospitality to explore the roles we have on offer.
“As well as a whole host of full and part time front-of-house and mid to senior management level positions, we also have a range of exciting opportunities in our kitchen, from entry level to senior roles,” said Bairstow.
“We would especially urge any talented chefs with a passion for cooking to come along to our open day and learn more about a career with Herringbone and Buzzworks.
“We hope our recruitment events will give anyone who is interested in working at Herringbone a chance to learn more about the roles on offer while providing them a taste of what life at Buzzworks is like. We can’t wait to meet all the potential candidates.”
