Plans have been revealed for a ‘dynamic new social and entertainment space’ on Glasgow’s Clydeside – made entirely from repurposed shipping containers.
From Allied Leisure Group, the company behind city centre venues Max’s Bar, La Cheetah, Room 2 and Mikaku, the ‘Clydeside Containers’ plans are set to be submitted to Glasgow CityCouncil in the coming months, targeting a Spring 2025 opening.
Director Dario Bernardi said: “We were delighted to break ground on the site this week, marking a significant milestone for the project.
“We believe these exciting plans for Clydeside Containers will not only transform the Clydeside into a vibrant social hub but also provide meaningful benefits to the local community and economy.
“This project is the first-of-its-kind in Glasgow and developments like this on the Clydeside have been long awaited. Clydeside Containers celebrates Glasgow’s past while looking toward its future, and we’re excited to work closely with the Council and local stakeholders to bring our vision to life.”
Combining sustainable design with ‘a vibrant mix of dining, drinking, and live entertainment’, the project aims to celebrate the city’s industrial heritage while revitalising the waterfront for modern use.
Clydeside Containers is touted as the future home of ‘an eclectic mix of food vendors, bars, live music, comedy performances, and community-focused events’, all housed within an eco-friendly setting.
Ahead of its planning application, Allied Leisure stressed that the economic impact of Clydeside Containers woiuld be ‘significant’.
“The development will create jobs during construction and long-term employment opportunities in areas such as hospitality, event management, and maintenance,” said the company.
“Furthermore, the venue’s ability to attract visitors from Glasgow and beyond will support nearby businesses and contribute to the city’s thriving tourism economy.
“Sustainability is at the forefront of the Clydeside Containers project,” it added.
“By repurposing shipping containers and implementing green building practices, the venue will minimise its environmental impact while showcasing the potential of sustainable design.
“Initiatives such as waste reduction, energy-efficient operations, and eco-conscious event planning will ensure that the venue is not only a place for enjoyment but also a model of environmental responsibility.”
(3D Render artist impressions created by Craig Archibald)
