In what is described as a ‘vibrant new addition’ to Edinburgh’s culinary scene, Cabo, the city’s first Pacific-fusion restaurant and bar, has officially opened its doors.
Operated by Bow Hospitality, Cabo’s 70-seater venue – on the former Superico site at 99 Hanover St – offers a ‘dynamic fusion of Baja Californian, Japanese, and Mexican cuisines’, and marks the group’s debut in Edinburgh and its twelfth venue overall.
Designed by artist and interior design studio, JA!COCO!, Cabo’s interiors are intended to bring the lively spirit of Mexico’s party peninsula to Scotland’s capital.
The space is said to be filled with tropical textures and striking terracotta tiling, providing Instagrammable moments at every turn, with a colour palette featuring sunset orange and magenta, complemented by wooden chairs and fabric-clad booths.
Pacific palms and foliage frame the bespoke bar, which is also home to a live sushi-making station, offering diners an immersive culinary experience.
The menu is designed for casual sharing, and includes ceviche platters, hand-pressed soft shell tacos, and 80-day dry-aged Millers of Speyside Scotch steak.
Operations manager at Bow Hospitality, Daryl Knox, said: “We’re delighted to bring our first venue to Edinburgh and can’t wait for the Capital to experience what we have been working so hard on.
“The elevated menu is exceptional and we’re really proud of what we’ve achieved with both the design and the menu offering.”
