Understanding the language around greenhouse gas emissions and the ‘Net Zero’ agenda can be tricky for food and drink business operators – but with 80% of global consumers willing to pay a premium for sustainably produced or sourced goods, it’s a lesson worth learning.
To give business owners some easy-to-understand advice on the subject, the Scotland Food & Drink Partnership has released a new handbook that ‘navigates the complex language of sustainability’ and lays out practical steps they can take to get in line with the country’s target of Net Zero by 2045.
This ‘Navigating Net Zero Handbook’, described as an essential resource for companies seeking to join industry peers in achieving climate change goals, is available to download for free.
FDF Net Zero programme director Iain Clunie said: “As members of the food and drink industry, it is crucial that we take proactive steps to reduce our carbon footprint and contribute to the global effort against climate change.
“Understanding the language around emissions and Net Zero is vital for driving real change in Scotland’s food and drink industry. By knowing and understanding these key terms, businesses can better engage in conversations, interpret data, and make informed sustainability decisions.”
Aside from the basic desire to save the human race from ever-increasing climatic problems, the business case for Scottish food and drink businesses to achieve verifiable sustainability is strong.
VisitScotland’s most recent Visitor Survey found that 46% of visitors enjoy food and drink activities, and 19% of long-distance travellers specifically choose Scotland for its culinary offerings.
A recent PwC survey found that 80% of consumers are willing to pay a premium for sustainably produced goods, indicating a readiness to spend nearly 10% more on environmentally friendly products.
Download the Navigating Net Zero Handbook here.
