AN enthralling new eating experience has arrived in Glasgow’s west end, courtesy of Chef Modou Diagne, of 111 by Modou in Kelvindale.
‘Inspire by Modou’, which launched on October 19th, takes guests on a conceptual trip through Chef Modou’s life, conveyed as an immersive tasting experience.
Undeniably, it has been an interesting life so far, from growing up in Senegal to landing in Glasgow with only £200 in his wallet, to owning one of Glasgow’s most popular fine dining experiences.
Customers at the popular restaurant can now share in that story through a five-dish tasting menu, which will be renewed every eight weeks to chronicle the next chapter in Modou’s narrative.
From his favourite childhood foods to his first home prepared meal, and recipes inspired by his most beloved locations, as well as recollections of his time with mentor Nico Simeone, of renowned restaurant brand Six by Nico, Modou’s story will be on the plate.
He said: “This menu is extremely special to me. It’s a celebration of the individuals and events that have aided me in getting to where I am.
“Many people have always been interested in my tale, which I sometimes struggle to put into words. Cooking is my creative expression, so what better way to share my narrative than with food and hopefully inspire guests to experience both my story and my cuisine.
“Expect a fusion of aromas from my Senegalese roots as well as my talents and progress as a cook as I continue to learn more on my chef journey.”
Inspire by Modou will be open every Thursday through Saturday for eight weeks before the menu change, and the tales of Modou’s life continue.
The full menu can be viewed here https://111bymodou.co.uk/inspire/
