A GLASGOW craft beer bar and eatery has marked its fifth anniversary with a new look and a new menu.
The Raven was freshened up by parent company Signature Pubs ahead of the anniversary, with changes including the installation of additional beer taps.
Meanwhile, new chef Kenny Maltman has overhauled the venue’s food offer, introducing a new menu designed to showcase Scottish meats. The new food offer includes a variety of burgers and grilled sandwiches, as well as a selection of vegetarian and vegan options.
General manager Emmett Timoney said the aim of the revamp is “reinforcing our values of fantastic but laid-back, informal service and satisfying scran”.
