THE owner of a new hotel in the heart of Inverness has ambitions of establishing the venue as “the epitome of luxurious Scottish living”.
Ness Walk, which was originally a 19th century house, was officially opened this month by Kingsmills Group.
Each of the hotel’s 47 bedrooms has been decorated to reflect the landscape of the Highlands, while the hotel’s Torrish Restaurant, led by executive chef Craig Douglas, is described as a “fine dining experience with the best local ingredients curated to form comfort food with a modern twist”.
Kingsmills Group chief executive, Tony Story, said: “We wanted to create a luxurious escape with Ness Walk, and that’s exactly what we’ve done. It’s a place where guests are instantly transported out of the hustle and bustle of the city and everyday life, and can relax and unwind in beautiful surroundings.”
