![BBQ-illustration](https://sltn.tempurl.host/wp-content/uploads/2019/06/33BBQ-illustration.jpg)
Barbecue staff should hold Level 2 Food Safety & Hygiene for Catering certification.
Get your operation passed by a local authority Food Safety Officer.
Control the operation as a profit centre. Raise prices to cover the extra costs, but keep hotdogs affordable for the kids.
Theming an event is definitely the best way to advertise through social media.
– Cinders.