Monthly Archives: May 2018
Eden Mill launches single malt
EDEN Mill distillery in St Andrews has launched its first single malt whisky.
Producer plants new limited gin
Distiller joins forces with botanic garden to create spirit
Auld Alliance is alive and well
TULLIBARDINE distillery in Perth and Kinross has turned to the south of France for its latest release, with the launch of The Murray Châteauneuf-du-Pape.
Chef’s Special: Gary Townsend, Head chef, Hotel du Vin at One Devonshire Gardens
Set in a tree-lined Victorian terrace in Glasgow’s west end, Hotel du Vin at One Devonshire Gardens offers innovative, sophisticated dining from a team which is passionate about using fresh, local, seasonal produce.
Low calorie, but high on flavour
SOFT drinks firm Fever-Tree has increased its range of low calorie mixers, which includes the brand’s Madagascan Cola variant.
Pricing optimism is entirely misplaced
Despite health arguments, MUP will not reduce harmful drinking
New approach for family firm
Whisky specialist revamps and streamlines its portfolio
Islay distillery serves a double
ISLAY’s Bunnahabhain distillery has released two new limited edition expressions, including a rare peated malt.
A new visit from an old house
WHISKY fans and collectors will have a chance to step into the past with the release of some rare spirit from Glenmorangie’s former still house.
Get taste and serve spot on
From standalone drink to spirits mixer, cola is crucial to sales
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Luke Richardson
William Woodburn
